Ingredients:
- The Sauce:
1 cup champignon mushrooms
2 carrots, cut into slices
4 cloves garlic
dried parsley, basil and oregano
200g prosciutto or bacon
olive oil
1 kilo mixed ground beef with pork
2 cups dry red wine
4 tablespoons high fat butter
1 large red onion, chopped
chopped fresh rosemary
2 bay leaves
salt
5 tablespoons tomato paste
2 cans whole de-skinned tomatoes
- The Bechamel:
12 tablespoons high fat butter
1/2 cup wheat flour
salt and pepper
6 cups high fat milk
- The Lasagna:
salt
one pack lasagna sheets
2 tablespoons high fat butter
3 cups grated parmesan
5 cups fresh mozzarella or fontina, grated