Ingredients:
1 onion, chopped
1 bell pepper, chopped
1 can boiled corn
1 can stewed tomatoes
4 cans tomato sauce
1 can ranch style beans
1 can pinto beans
1 can kidney beans
1 can diced tomatoes
1 package mild chili seasoning of your choice
1 kilo ground beef mix
Preparation:
Brown ground beef mix well. Add all canned veggies, including juice, except beans and corn, which should be drained first, into a large pot.
Cook well on low heat until onion and pepper are tender. Serve and enjoy.
Pro-Tip: Freezes nicely for later.
A collection of nice, delicious and lovely recipes from around the globe. Check back often, for we update daily.
Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts
Monday, February 3, 2014
Sunday, February 2, 2014
Cheesy Pan Pasta
Ingredients:
1 pack of pasta of your choice
olive oil
1 big red onion, chopped
salt
pepper
1/2 cup fresh basil, finely chopped
1 can thick tomato sauce
4 clove garlic, minced
300g mozzarella, shredded
1 pack of pasta of your choice
olive oil
1 big red onion, chopped
salt
pepper
1/2 cup fresh basil, finely chopped
1 can thick tomato sauce
4 clove garlic, minced
300g mozzarella, shredded
Saturday, February 1, 2014
Simple Juicy Beef Tacos
Ingredients:
a pack of 12 taco shells
olive oil
500g beef mince
1 1/2 cups tomato salsa
1 beef stock cube
about 4 iceberg lettuce leaves, shredded
1/2 cup grated cheddar cheese
cilantro to top
a pack of 12 taco shells
olive oil
500g beef mince
1 1/2 cups tomato salsa
1 beef stock cube
about 4 iceberg lettuce leaves, shredded
1/2 cup grated cheddar cheese
cilantro to top
Labels:
beef,
beef stock,
cheddar,
cheese,
cube,
iceberg,
iceberg lettuce,
oil,
salsa,
taco,
taco shells,
tacos,
tomato
Tuesday, January 28, 2014
Baked Cheese and Yogurt Sandwiches
Ingredients:
200g grated Cheddar cheese
100g grated mozzarella
1 big high-fat Greek-style yogurt
chopped fresh chives
salt
black pepper
1/2 green pepper, finely chopped
1/2 red pepper, finely chopped
1/2 jalapeno pepper, seeded and finely chopped
salt
black pepper
1/2 green pepper, finely chopped
1/2 red pepper, finely chopped
1/2 jalapeno pepper, seeded and finely chopped
slices of white bread
1 big tomato, sliced
oil for cooking
1 big tomato, sliced
oil for cooking
Labels:
bell peppers,
cheddar,
cheese,
mozzarella,
tomato,
yogurt
Monday, January 27, 2014
Giant Bacon and Cheddar Burger
Ingredients:
Dijon mustard
800g ground sirloin or mixed beef of your choice ground black pepper
oil
1 pack of sliced cheddar cheese
4 big hamburger buns canola mayonnaise 1 big can of cornichon or other small dill pickles, cut lengthwise into slices 1 lettuce, leaves torn in half 1 medium tomato, cut into slices 200g cooked bacon, cut into small slices
Nice Tuscan-style Chicken
salt and black pepper
olive oil
olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
300 g prosciutto or ham, chopped
3 cloves garlic, chopped
1 can diced tomatoes
cup of your favorite white wine
fresh or dry thyme
fresh or dry oregano
fresh or dry oregano
1 cup chicken stock (or broth made with cubes)
capers
fresh or dry parsley leaves
Sunday, January 26, 2014
Delicious Osso Buco with Lemon and Garlic
Ingredients:
1 cup white flour
Salt and pepper
6 veal shanks, about 3 kilos
oil
1 yellow onion, chopped
1 carrot, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 1/2 cups dry red wine
1 cup canned diced tomatoes
5 cups beef broth (can be made from broth cubes)
- For the garlicy lemon topping:
1/2 cup minced fresh parsley (use 2 tablespoons of dried one if you don`t have fresh)
grated skin of 1 lemon
2 cloves garlic, minced
Subscribe to:
Posts (Atom)

