Showing posts with label pecorino romano. Show all posts
Showing posts with label pecorino romano. Show all posts

Thursday, January 30, 2014

Baked Pasta with Italian Sausages and Cheese

Ingredients:

olive oil
1/2 cup grated Pecorino Romano
fat-free ricotta
fresh mozzarella, shredded
uncooked sweet Italian chicken sausage
a pack rigatoni pasta
2 cloves chopped garlic,
one package frozen chopped spinach
salt and pepper to taste
4 cups marinara Sauce