1 teaspoon
oil
1 kilo
pork tenderloin
3 sliced carrots
1/3 cup balsamic vinegar
2 tablespoons
hoisin sauce
Preparation
Heat oil in large non stick skillet on medium to high heat. Add meat, carrots and broccoli florets, stir-fry 5 min after which you stir in the vinegar and hoisin sauce and stir-fry 7 minutes or until the carrots are tender and the meat is done. Add sliced onions and stir-fry for another minute. All done.
Serve this awesomeness with chinese rice and soy sauce to taste.
Serve this awesomeness with chinese rice and soy sauce to taste.
No comments:
Post a Comment