Ingredients:
1 onion, chopped
1 bell pepper, chopped
1 can boiled corn
1 can stewed tomatoes
4 cans tomato sauce
1 can ranch style beans
1 can pinto beans
1 can kidney beans
1 can diced tomatoes
1 package mild chili seasoning of your choice
1 kilo ground beef mix
Preparation:
Brown ground beef mix well. Add all canned veggies, including juice, except beans and corn, which should be drained first, into a large pot.
Cook well on low heat until onion and pepper are tender. Serve and enjoy.
Pro-Tip: Freezes nicely for later.
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Showing posts with label bell peppers. Show all posts
Showing posts with label bell peppers. Show all posts
Monday, February 3, 2014
Tuesday, January 28, 2014
Baked Cheese and Yogurt Sandwiches
Ingredients:
200g grated Cheddar cheese
100g grated mozzarella
1 big high-fat Greek-style yogurt
chopped fresh chives
salt
black pepper
1/2 green pepper, finely chopped
1/2 red pepper, finely chopped
1/2 jalapeno pepper, seeded and finely chopped
salt
black pepper
1/2 green pepper, finely chopped
1/2 red pepper, finely chopped
1/2 jalapeno pepper, seeded and finely chopped
slices of white bread
1 big tomato, sliced
oil for cooking
1 big tomato, sliced
oil for cooking
Labels:
bell peppers,
cheddar,
cheese,
mozzarella,
tomato,
yogurt
Monday, January 27, 2014
Nice Tuscan-style Chicken
salt and black pepper
olive oil
olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
300 g prosciutto or ham, chopped
3 cloves garlic, chopped
1 can diced tomatoes
cup of your favorite white wine
fresh or dry thyme
fresh or dry oregano
fresh or dry oregano
1 cup chicken stock (or broth made with cubes)
capers
fresh or dry parsley leaves
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