Ingredients:
1 cup white flour
Salt and pepper
6 veal shanks, about 3 kilos
oil
1 yellow onion, chopped
1 carrot, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 1/2 cups dry red wine
1 cup canned diced tomatoes
5 cups beef broth (can be made from broth cubes)
- For the garlicy lemon topping:
1/2 cup minced fresh parsley (use 2 tablespoons of dried one if you don`t have fresh)
grated skin of 1 lemon
2 cloves garlic, minced
