Ingredients:
2 0,5l cans of beer
2 large red onions, thinly sliced
4 uncooked bratwursts
4 hot dog buns or small sub rolls
brown mustard
ketchup
Half a kilo bagged sauerkraut, drained
Preparation:
Oil the grill racks and preheat your grill.
Combine the beer, onions, and brats in a large pan and place over medium-high heat. Bring to a boil. Reduce the heat to low and simmer until the brats are just cooked through, usually about 10 minutes.
Remove the brats from the pot and place them on the grill. Grill the brats for another 8 to 10 minutes, turning them frequently to brown them evenly on all sides.
When they are done, slide them into your buns and top with mustard, ketchup and lots of sauerkraut.
Combine the beer, onions, and brats in a large pan and place over medium-high heat. Bring to a boil. Reduce the heat to low and simmer until the brats are just cooked through, usually about 10 minutes.
Remove the brats from the pot and place them on the grill. Grill the brats for another 8 to 10 minutes, turning them frequently to brown them evenly on all sides.
When they are done, slide them into your buns and top with mustard, ketchup and lots of sauerkraut.
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