Loaded Potato Soup

 

Ingredients:

4 red potatoes
2 teaspoons olive oil
1 huge red onion, chopped
2 cups chicken broth
3 tablespoons flour
2 cups low-fat milk
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
3 bacon slices, halved
200g cheddar cheese, shredded
1 thinly sliced green onion

Baked Pasta with Italian Sausages and Cheese

Ingredients:

olive oil
1/2 cup grated Pecorino Romano
fat-free ricotta
fresh mozzarella, shredded
uncooked sweet Italian chicken sausage
a pack rigatoni pasta
2 cloves chopped garlic,
one package frozen chopped spinach
salt and pepper to taste
4 cups marinara Sauce

Nice Baked Salmon

 

Ingredients:

4 garlic cloves, minced 

olive oil
dried basil 

salt 

black pepper
lemon juice
1 tblspoon fresh parsley, chopped (or dry)
2 medium big salmon fillets

Classic Lasagna Bolognese

Ingredients:

- The Sauce:

1 cup champignon mushrooms
2 carrots, cut into slices 

4 cloves garlic

dried parsley, basil and oregano

200g prosciutto or bacon

olive oil
1 kilo mixed ground beef with pork
2 cups dry red wine
4 tablespoons high fat butter
1 large red onion, chopped
chopped fresh rosemary
2 bay leaves 

salt
5 tablespoons tomato paste 

2 cans whole de-skinned tomatoes

 

- The Bechamel:

12 tablespoons high fat butter
1/2 cup wheat flour
salt and pepper
6 cups high fat milk

 

- The Lasagna:

salt 

one pack lasagna sheets
2 tablespoons high fat butter 

3 cups grated parmesan 

5 cups fresh mozzarella or fontina, grated

Comfort Chickpeas Pasta

Ingredients:

half an onion, diced
3 garlic cloves, diced
oil for cooking
200g smoked pancetta or bacon
300ml thick tomato sauce
200g chickpeas
1 carrot, sliced
salt to taste
bag of pasta of your choice
dried rosemary to taste

Beer Boiled Brat Dogs

Ingredients:

2 0,5l cans of beer
2 large red onions, thinly sliced
4 uncooked bratwursts
4 hot dog buns or small sub rolls 
brown mustard 
ketchup 
Half a kilo bagged sauerkraut, drained 

Baked Cheese and Yogurt Sandwiches

Ingredients:

200g grated Cheddar cheese

100g grated mozzarella

1 big high-fat Greek-style yogurt

chopped fresh chives
salt
black pepper
1/2 green pepper, finely chopped
1/2 red pepper, finely chopped
1/2 jalapeno pepper, seeded and finely chopped

slices of white bread
1 big tomato, sliced
oil for cooking

Giant Bacon and Cheddar Burger

Ingredients:

1 red shallot, minced
Dijon mustard  
800g ground sirloin or mixed beef of your choice ground black pepper
oil
1 pack of sliced cheddar cheese
4 big hamburger buns canola mayonnaise 1 big can of cornichon or other small dill pickles, cut lengthwise into slices 1 lettuce, leaves torn in half 1 medium tomato, cut into slices 200g cooked bacon, cut into small slices

Pot Roast with Mushroom Gravy

Ingredients:

1 big boneless beef bottom round roast
salt and black pepper
oil 

500g mushrooms, cleaned and quartered
2 medium red onions, halved and sliced
4 cups beef broth

Nice Tuscan-style Chicken

Ingredients:

4 skinless chicken breast halves
2 skinless chicken thighs

salt and black pepper
olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

300 g prosciutto or ham, chopped

3 cloves garlic, chopped

1 can diced tomatoes

cup of your favorite white wine

fresh or dry thyme
fresh or dry oregano

1 cup chicken stock (or broth made with cubes)

capers

fresh or dry parsley leaves

Delicious Osso Buco with Lemon and Garlic

Ingredients:

1 cup white flour
Salt and pepper
6 veal shanks, about 3 kilos
oil
1 yellow onion, chopped
1 carrot, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 1/2 cups dry red wine
1 cup canned diced tomatoes
5 cups beef broth (can be made from broth cubes)

- For the garlicy lemon topping:

1/2 cup minced fresh parsley (use 2 tablespoons of dried one if you don`t have fresh)
grated skin of 1 lemon
2 cloves garlic, minced

Mongolian Sweet Beef

 

Ingredients:

Oil
1 teaspoon ginger, minced
2 tablespoon garlic, minced
1 cup soy sauce
1 cup water
1 and 1/2 cup brown sugar
1,5 kilos flank steak, sliced
1/2 cup cornstarch
Red Onions, sliced

Awesome Chinese Stir-Fry Recipe

 

Ingredients:

1 teaspoon oil

1 kilo pork tenderloin

3 sliced carrots

1/3 cup balsamic vinegar

2 tablespoons hoisin sauce

2 green onions
1 broccoli, florets cut