200g pancetta or bacon, sliced into small strips
4 garlic cloves, chopped
2 large eggs
1 cup grated Parmigiano-Reggiano, more for serving
black pepper
4 garlic cloves, chopped
2 large eggs
1 cup grated Parmigiano-Reggiano, more for serving
black pepper
fresh flat-leaf parsley, chopped, to taste