Cheesy Pan Pasta

Ingredients:

1 pack of pasta of your choice
olive oil
1 big red onion, chopped
salt
pepper
1/2 cup fresh basil, finely chopped
1 can thick tomato sauce
4 clove garlic, minced
300g mozzarella, shredded

  
Preparation:
In a large pan, boil water with salt and cook pasta until al dente. Set aside.

Meanwhile, in a oven proof pan, heat olive oil over medium heat. Add chopped onion. Saute the onion until translucent. Add salt and pepper to taste, basil and the tomato sauce. Cook until heated through stirring occasionally.

Preheat your oven.

Add chopped garlic to tomato sauce mix, cook 5 minutes longer, then remove from heat. Stir in the drained pasta.

Sprinkle gratuitous amounts of cheese on top. Place the pan in your oven for 5-10 minutes. This depends on how dark and crunchy you want your cheese topping.

Remove from oven. Serve hot with delicious garlic bread and a fresh salad of your choice.